A series on the guiding principles of QCCC’s camping philosophy.

Food is the basic staple of human survival but it’s so much more than that. According to history, medieval priests “ministered” to travelers by providing shelter from the cold and nourishment in the form of hot soup. Eventually this soup became known as ‘Minestrone’, from the Latin word for service, because this kindness was offered in Christ’s name as a service or ministry to needy travelers.
“Ministry” has traditionally been (a) any service to people (b) done in Christ’s name (c) at a sacrifice – the soup was free to travelers. (J. Gibson – Ministry and Worship).
QCCC exists to serve – to “minister” to individuals & groups – through hospitality & service. When used in the Bible this implies responsibilities well beyond the provision of food and lodging; i.e. courtesy, care and attention to other needs.