The kitchen at QCCC Brookfield was recently inspected by Brisbane City Council as part of the new Eat Safe Brisbane food safety rating scheme that applies to the 6000 licensed food business in the Brisbane area.
Businesses in Brisbane are currently being audited and Eat Safe Brisbane will be publicly launched in November 2010. The program aims to reward high food safety performers, help the public to learn which businesses are high performers, and better use resources to improve standards among poor performers.
Brookfield’s kitchen has been given a four star rating, meaning the kitchen facilities came through the audit process with a rating of ‘very good performance’ in areas of compliance with the stringent Eat Safe Brisbane requirements. Brookfield’s reward from Council is discounted license fees and fewer ongoing audits.
Brookfield’s high rating is a testament to the hard work of the management and catering staff at QCCC Brookfield. Brookfield retains the services of two qualified chefs and the catering consistently enjoys rave reviews from guests.
Food is a very important part of who we are at QCCC. It’s the fuel of life and many cherished human memories are made around the dinner table. It is a fantastic privilege for us to cater to people, to exercise hospitality and allow people to relax around a good meal without having to worry about the dishes afterwards.
We’re glad our commitment to excellence in catering has been recognised by the Brisbane City Council!